Foods of La Frontera: Book Presentation with Pati Jinich

Foods of La Frontera brings James Beard Award-winning chef and Emmy-nominated television host Pati Jinich to the Mexican Cultural Institute for a presentation and conversation about her latest book. Known for her PBS series *Pati’s Mexican Table* and *La Frontera with Pati Jinich*, Jinich will discuss the stories, experiences, flavors, and cultural traditions that shaped the book.

The program includes a conversation with Cecilia Vega and Enrique Perret, an audience Q&A, a book signing, and a reception featuring a Tacombi food spread inspired by *Foods from La Frontera*. Each ticket includes a copy of Jinich’s new book and an opportunity to have it signed.

When: Sunday, September 13, 2026

Showtimes: 5:00–7:30 p.m.

Venue: Mexican Cultural Institute, 2829 16th St NW, Washington, D.C. 20009

Event type: Book presentation, conversation, Q&A, signing, and reception

Presenter: Pati Jinich, James Beard Award-winning chef and Emmy-nominated television host

Conversation: Pati Jinich, Cecilia Vega, and Enrique Perret

Food: Reception with a Tacombi food spread featuring food from *Foods from La Frontera*

Tickets: Price not available

Ticket inclusion: Each ticket includes a copy of Pati Jinich’s new book and a book-signing opportunity.

Registration: Admission is not numbered. Entry is available on a first-come, first-served basis.