Foods of La Frontera: Book Presentation with Pati Jinich

This special evening at the Mexican Cultural Institute in Washington, D.C., brings together celebrated chef and television host Pati Jinich, the James Beard Award–winning creator of the PBS series *Pati’s Mexican Table* and *La Frontera with Pati Jinich*. Jinich will present her latest book, which explores the culinary traditions and stories of the U.S.–Mexico border region. The program includes a conversation between Jinich, journalist Cecilia Vega, and writer Enrique Perret, followed by a Q&A with the audience. After the discussion, guests are invited to a book signing and a reception featuring a food spread from Tacombi, inspired by the dishes in Jinich’s book.

When: Sunday, September 13, 2026, from 5:00 to 7:30 pm.

Venue: Mexican Cultural Institute, 2829 16th St NW, Washington, D.C. 20009.

Program: A moderated conversation with Pati Jinich, Cecilia Vega, and Enrique Perret; audience Q&A; book signing; and a reception with food from Tacombi based on *Foods from La Frontera*.

Tickets: Registration is on a first‑come, first‑served basis. Each ticket includes a copy of Pati Jinich’s new book and an opportunity to have it signed at the event. Pricing is not specified in the available details.

Note: The event is not numbered, so entry is guaranteed only for those who arrive early. Walk‑ins may be accommodated if space allows on the day of the event.